Soybean takes 90 to 120 days from planting to pod harvest. Sown in Jestha-Asar and harvested in Ashwin-Kartik. Often intercropped with maize on hill terrace borders.
Complete plant protein source containing all 9 essential amino acids (38-40% protein), isoflavones, omega-3 fatty acids, and lecithin. Supports cardiovascular and hormonal balance.
Contains trypsin inhibitors and phytates when raw; must be boiled, roasted, or fermented (e.g., Kinema) before eating.
Soybean Rust (Phakopsora pachyrhizi), Frogeye Leaf Spot, Yellow Mosaic Virus, and Pod Blight.
Apply 10 tons compost/ha. NPK: 20:60:40 kg/ha applied as basal placement in furrows at time of sowing.
Leaves turn yellow and drop; pods turn straw-yellow and rattle when shaken
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