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Soybean

भटमास (Bhatmas)
📖 Glycine max (L.) Merr.
Verified Agricultural Data (NARC) Pulses & Legumes 📅 Jestha (जेठ) – Ashwin (असोज) 🌡️ 18–30°C ⚗️ pH 6.0–6.8 ⏱️ 100-125 days
Growing Season & Schedule
🌱
Recommended Growing Window: Jestha (जेठ) – Ashwin (असोज)

Soybean takes 90 to 120 days from planting to pod harvest. Sown in Jestha-Asar and harvested in Ashwin-Kartik. Often intercropped with maize on hill terrace borders.

Description & Overview
Versatile dual-purpose pulse and oilseed in Nepal. Mid-hill farmers intercrop soybean with maize to boost soil nitrogen. Harvested green for roasted pods (Bhatmas Sadeko) or dried for flour, oil, and Kinema (traditional fermented food).
Details & Agronomic Insights
🌟 Positive Attributes & Health Benefits

Complete plant protein source containing all 9 essential amino acids (38-40% protein), isoflavones, omega-3 fatty acids, and lecithin. Supports cardiovascular and hormonal balance.

⚠️ Precautions & Adverse Notes

Contains trypsin inhibitors and phytates when raw; must be boiled, roasted, or fermented (e.g., Kinema) before eating.

🐛 Major Diseases & Pests

Soybean Rust (Phakopsora pachyrhizi), Frogeye Leaf Spot, Yellow Mosaic Virus, and Pod Blight.

💊 Disease & Pest Solutions
  • Spray Hexaconazole (1 mL/L) or Mancozeb (2.5 g/L) if reddish-brown rust pustules appear on undersides of leaves.
  • Inoculate seeds with Bradyrhizobium japonicum (20 g/kg seed) to maximize biological nitrogen fixation.
  • Practice 2-year crop rotation and manage weeds during the first 35 days.
🧪 Fertilizer & Nutrition Recommendations

Apply 10 tons compost/ha. NPK: 20:60:40 kg/ha applied as basal placement in furrows at time of sowing.

Planting & Cultivation Guide
🌱 Planting Method Direct Seeding
📏 Seed Depth 3.0 cm
↔️ Seed Spacing 10.0 cm
📐 Row Spacing 40.0 cm
🪱 Soil Type Fertile, well-aerated sandy loam to silt loam
💧 Water Requirement Medium (450-650 mm, avoids prolonged drought at pod-fill)
☀️ Sunlight Full Sun (6-8 hours direct)
🧪 NPK Dose 20:60:40 NPK kg/ha + Rhizobium inoculum
Climate & Altitude Requirements
⛰️ Altitude Range 100–2000 m
🗺️ Suitable Regions Mid-Hills, Terai, Inner Terai
🌡️ Temperature Range 18–30°C
⚗️ Optimal pH 6.0–6.8
Harvest Information & Yield
⏱️ Maturity Days 100-125 days
📦 Expected Yield 1.5 - 2.5 t/ha (varieties: Lumle-1, Tarkari Bhatmas-1)
🔍 Harvest Indicators:

Leaves turn yellow and drop; pods turn straw-yellow and rattle when shaken

Seasonal Calendar — रोप्ने पात्रो
Activity / कार्य Start Month (BS) End Month (BS) Region / क्षेत्र Gregorian Window
🌱 Sowing जेठ (Jestha) असार (Ashadh) Mid-Hills (मध्यपहाड) May - June
🌾 Harvesting असोज (Ashwin) कार्तिक (Kartik) Mid-Hills (मध्यपहाड) September - October
Quick Reference
Verified
🌱 Method Direct Seeding
📅 Season Jestha (जेठ) – Ashwin (असोज)
⏱️ Matures 100-125 days
💧 Water Medium (450-650 mm, avoids prolonged drought at pod-fill)
☀️ Sunlight Full Sun (6-8 hours direct)
🪱 Soil Fertile, well-aerated sandy loam to silt loam
🗺️ Regions Mid-Hills, Terai, Inner Terai
🌡️ Temp 18–30°C
⚗️ pH 6.0–6.8
📏 Depth 3.0 cm
📦 Yield 1.5 - 2.5 t/ha (varieties: Lumle-1, Tarkari Bhatmas-1)
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