Rajma (Kidney Bean)

Land Preparation: Deeply plough the field 2-3 times to create a fine, weed-free tilth. Incorporate 10-15 metric tons of well-decomposed FYM or compost per hectare during final tillage.

Sowing: Sow seeds directly into moist soil at a depth of 3-5 cm. Space rows 30-40 cm apart with 10-15 cm spacing between plants. Maintain a seed rate of 75-90 kg/ha depending on seed size.

Watering & Care: Maintain optimal soil moisture during critical stages: germination, flowering, and pod development. Avoid waterlogging at all costs. Perform earthing-up and weeding at 20-25 days post-emergence. Pole-type varieties require staking with bamboo sticks for structural support.

Rajma (Phaseolus vulgaris L.), commonly known as kidney bean, is an important grain legume cultivated across diverse agro-ecological zones in Nepal. Renowned for its rich nutritional profile, Rajma is a staple protein source in Nepalese households and plays a vital role in local cropping systems, particularly in mid-hill and high-hill regions like Jumla, Mustang, and Dolakha, as well as winter cultivation in the Terai.

In Nepal, famous organic geographical indications like 'Jumli Rajma' command premium market value due to their distinct taste, fast cooking quality, and high nutrient density. Improved varieties such as Trishuli Rajma, Pusa Parvati, and local landraces are grown for both fresh green pods and dry grain pulse production.