Pumpkins take 90 to 120 days from seed to mature ripe fruit (young tender pumpkins and shoots can be picked from 45 days). Sown from Falgun to Baisakh in hills and Terai.
One of the best natural sources of beta-carotene (provitamin A), lutein, zeaxanthin, and potassium. Boosts immunity, eyesight, and digestive regularities; seeds provide zinc and magnesium.
Mild diuretic properties; generally very safe and well tolerated across all ages.
Powdery Mildew (Erysiphe cichoracearum), Downy Mildew, Pumpkin Beetle, and Fruit Fly.
Incorporate 15-20 tons FYM/ha. NPK 60:50:50 kg/ha. Apply half N with all P and K in planting pits; top dress remaining N when vines start running.
Harvest when crop reaches optimal market maturity and full color
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