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Cabbage

बन्दागोभी (Banda Gobhi)
📖 Brassica oleracea var. capitata L.
Verified Agricultural Data (NARC) Brassicas & Cole 📅 Bhadra (भाद्र) – Baisakh (बैशाख) 🌡️ 12–22°C ⚗️ pH 6.0–6.8 ⏱️ 65-80 days
Growing Season & Schedule
🌱
Recommended Growing Window: Bhadra (भाद्र) – Baisakh (बैशाख)
Carrots usually take about 70 to 80 days to mature after planting, depending on the variety and growing conditions
Description & Overview
Cold-tolerant, long-shelf-life brassica widely shipped throughout Nepal. Excellent source of dietary fiber, vitamin K, and minerals.
Details & Agronomic Insights
🌟 Positive Attributes & Health Benefits

Cabbage is a good source of antioxidants, which can help protect against cell damage. It is also a good source of fiber, which can help promote digestive health. Cabbage is also a good source of glucosinolates, which are compounds that have been shown to have cancer-fighting properties.

⚠️ Precautions & Adverse Notes
Cabbage can cause gas and bloating in some people. It is also a cruciferous vegetable, which means it contains compounds that can interfere with the absorption of some medications.
🐛 Major Diseases & Pests

Cabbage is prone to a number of pests and diseases, such as cabbage loopers, cabbage moths, and clubroot. It is important to inspect the plants regularly and take steps to control any pests or diseases that you find

  • Black rot: This is a bacterial disease that causes brown, sunken lesions on the leaves and stems. The leaves may also wilt and die. Black rot is spread by splashing water and can be prevented by planting cabbage in well-drained soil and avoiding overhead watering.
  • Clubroot: This is a fungal disease that causes the roots to become swollen and distorted. The plants may wilt and die. Clubroot is spread by soil and can be prevented by planting cabbage in soil that has not been infested with clubroot in the past.
  • Downy mildew: This is a fungal disease that causes yellow, water-soaked spots on the leaves. The leaves may eventually turn brown and die. Downy mildew is spread by splashing water and can be prevented by planting cabbage in well-ventilated areas and avoiding overhead watering.
  • Fusarium wilt: This is a fungal disease that causes the leaves to wilt and die. The plants may also have brown streaks on the stems. Fusarium wilt is spread by soil and can be prevented by planting cabbage in soil that has not been infested with fusarium wilt in the past.
  • Mosaic virus: This is a viral disease that causes yellow, mottled leaves. The plants may also be stunted. Mosaic virus is spread by aphids and can be prevented by controlling aphid populations.
  • Wirestem: This is a bacterial disease that causes the stems to become weak and twisted. The plants may also have yellow leaves. Wirestem is spread by soil and can be prevented by planting cabbage in soil that has not been infested with wirestem in the past.

If you see any of these diseases on your cabbage plants, it is important to take action to control them. You can use a fungicide or pesticide to treat the disease, or you can remove the affected leaves and destroy them.

It is also important to practice good cultural practices to prevent diseases from occurring in the first place. These practices include:

  • Planting cabbage in well-drained soil
  • Rotating crops
  • Avoiding overhead watering
  • Controlling pests and weeds
  • Planting resistant varieties
💊 Disease & Pest Solutions
  • To control cabbage loopers, you can use insecticidal soap or neem oil.
  • To control cabbage moths, you can use traps or biological control agents, such as parasitic wasps.
  • To control clubroot, you can plant cabbage in soil that has not been infested with clubroot in the past. You can also treat the soil with a fungicide.
🧪 Fertilizer & Nutrition Recommendations
Cabbage is a heavy feeder, so it is important to fertilize the plants regularly. Use a balanced fertilizer, such as 10-10-10, and apply it every 2-3 weeks.
Planting & Cultivation Guide
🌱 Planting Method Nursery & Transplanting
📏 Seed Depth 1.0 cm
↔️ Seed Spacing 45.0 cm
📐 Row Spacing 50.0 cm
🪱 Soil Type Moisture-retentive, fertile clay loam or sandy loam
💧 Water Requirement Medium (400-550 mm, regular watering prevents head splitting)
☀️ Sunlight Full Sun (6-8 hours direct)
🧪 NPK Dose 100:60:60 NPK kg/ha + 12 t/ha FYM
Climate & Altitude Requirements
⛰️ Altitude Range 100–2400 m
🗺️ Suitable Regions Terai, Mid-Hills
🌡️ Temperature Range 12–22°C
⚗️ Optimal pH 6.0–6.8
Harvest Information & Yield
⏱️ Maturity Days 65-80 days
📦 Expected Yield 25 - 40 t/ha (varieties: Green Coronet, Pride of India, Golden Acre)
🔍 Harvest Indicators:

Heads feel solid, firm, and heavy under hand pressure

Seasonal Calendar — रोप्ने पात्रो
Activity / कार्य Start Month (BS) End Month (BS) Region / क्षेत्र Gregorian Window
↔️ Transplanting असोज (Ashwin) कार्तिक (Kartik) All Nepal September - October
🌾 Harvesting मंसिर (Mangsir) फागुन (Falgun) All Nepal November - February
Quick Reference
Verified
🌱 Method Nursery & Transplanting
📅 Season Bhadra (भाद्र) – Baisakh (बैशाख)
⏱️ Matures 65-80 days
💧 Water Medium (400-550 mm, regular watering prevents head splitting)
☀️ Sunlight Full Sun (6-8 hours direct)
🪱 Soil Moisture-retentive, fertile clay loam or sandy loam
🗺️ Regions Terai, Mid-Hills
🌡️ Temp 12–22°C
⚗️ pH 6.0–6.8
📏 Depth 1.0 cm
📦 Yield 25 - 40 t/ha (varieties: Green Coronet, Pride of India, Golden Acre)
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