Buckwheat is exceptionally fast-growing, maturing in just 60 to 75 days. Cultivated as autumn crop (Bhadra-Kartik) or spring crop (Falgun-Chaitra) in mid-hills and mountain zones.
Naturally 100% gluten-free pseudo-cereal high in rutin (potent flavonoid protecting capillaries and vascular elasticity), complete protein with balanced lysine, and magnesium.
Fagopyrin in green parts can cause mild photosensitivity in rare cases; buckwheat grains are hypoallergenic and widely consumed.
Downy Mildew, Chlorotic Leaf Spot, Root Rot under stagnant moisture, and Cutworms in early seedling stage.
Low fertilizer demand: 5-10 tons FYM/ha. NPK: 30:20:20 kg/ha applied as basal dose during field preparation.
75% of triangular seed grains turn dark brown or black
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