Broccoli heads mature in 60 to 80 days after transplanting 4-week-old seedlings. Thrives in cool temperate autumn-winter climates (15-20°C).
Superfood powerhouse high in sulforaphane, indole-3-carbinol, Vitamin C, Vitamin K, and folate. Renowned for anti-cancer cellular protection and cardiovascular support.
High raffinose and sulfur compounds can cause gas; contains mild goitrogens when consumed raw in large quantities.
Black Rot (Xanthomonas campestris), Clubroot (Plasmodiophora brassicae), Downy Mildew, and Cabbage Diamondback Moth (DBM).
Apply 20-25 tons FYM/ha. NPK: 120:60:60 kg/ha plus 10-15 kg Borax/ha (boron deficiency causes hollow stem disorder in broccoli).
Main central head is tight, dark green, and compact before flower buds turn yellow
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