Wheat matures in 110 to 135 days. Sown in Kartik to Mangsir (Nov-Dec) and harvested in Chaitra to Baisakh (March-April) across Terai and mid-hills.
Excellent source of complex carbohydrates, plant protein (gluten), dietary fiber (in whole wheat), B-vitamins, iron, and zinc. Major staple cereal for bread and rotis.
Contains gluten protein; triggers severe adverse autoimmune reactions in celiac disease or gluten-sensitive individuals.
Yellow / Stripe Rust (Puccinia striiformis), Brown Rust, Loose Smut (Ustilago tritici), Spot Blotch (Bipolaris sorokiniana), and Powdery Mildew.
Apply 10 tons FYM/ha. NPK: 100:50:50 kg/ha for irrigated conditions. Apply 50% N and all P & K at sowing; top dress 25% N at crown root initiation (CRI, 21 DAS) and 25% N at flowering.
Spikes and straw turn golden yellow; grains become firm and hard
To use the voice call feature, please allow microphone access in your browser settings. You can still type your message below and I'll reply in text.