Taro takes 150 to 180 days to mature corms. Corms planted in Chaitra-Baisakh and harvested in Ashwin-Kartik across Nepal. Grows well in moist soils and semi-shade.
High in complex carbohydrates, resistant starch, dietary fiber, Vitamin E, Vitamin B6, and potassium. Provides steady sustained energy and supports colon health.
Raw corms and leaves contain needle-sharp calcium oxalate raphide crystals causing severe throat scratching and itchiness; MUST always be cooked or boiled thoroughly with lemon/tamarind.
Taro Leaf Blight (Phytophthora colocasiae), Corm Rot, and Dasheen Mosaic Virus.
Apply 15-20 tons FYM/ha. NPK: 80:40:80 kg/ha. High potassium promotes healthy starch accumulation and large corm size.
Lower leaves dry and turn yellow; main corm reaches full size in late autumn
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