Paddy matures in 115 to 150 days depending on variety (early vs main crop). Nursery sown in Jestha-Asar, transplanted in Asar-Shrawan, and harvested in Kartik-Mangsir.
Primary staple food of Nepal supplying essential carbohydrates, B-vitamins (thiamine, niacin in parboiled/brown rice), and clean energy for millions.
Polished white rice has high glycemic index; overconsumption without physical activity increases type-2 diabetes risk.
Rice Blast (Magnaporthe oryzae), Bacterial Leaf Blight (Xanthomonas oryzae), Brown Spot (Bipolaris oryzae), and Yellow Stem Borer (Scirpophaga incertulas).
Apply 10 tons FYM/ha. NPK recommendation: 100:40:30 kg/ha for HYVs. Split Nitrogen into 3 equal doses: basal, active tillering (21 DAT), and panicle initiation (45 DAT).
Harvest when crop reaches optimal market maturity and full color
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