Onion takes 100 to 120 days from seedling transplanting to harvest. Seedlings prepared in Kartik-Mangsir are transplanted in Poush-Magh for spring-summer harvest.
Excellent source of quercetin (potent flavonoid antioxidant), sulfur compounds, Vitamin C, and prebiotic inulin fiber. Supports cardiovascular circulation and gut bacteria.
High fructan content can trigger bloating and gas in FODMAP-sensitive individuals; raw onions can induce gastric reflux.
Purple Blotch (Alternaria porri), Downy Mildew, Basal Rot (Fusarium oxysporum), and Onion Thrips.
20-25 tons FYM/ha. NPK: 100:50:60 kg/ha. Apply 50% N with full P and K at transplanting; top-dress remaining N in two equal splits at 30 and 45 days.
Harvest when crop reaches optimal market maturity and full color
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