Grafted saplings bear fruits in 3 to 4 years, seedling trees in 5 to 7 years. Ripens in Kartik to Poush in mid-hills (800-1400m). Trees yield fruit for 25 to 40 years under proper orchard management.
Rich in Vitamin C (ascorbic acid), hesperidin, folate, potassium, and pectin fiber. Boosts cellular immunity, assists iron absorption, and supports skin collagen synthesis.
Citric acid may aggravate gastroesophageal reflux (GERD) in sensitive individuals; acidic juice can erode tooth enamel if not rinsed with water.
Citrus Greening (HLB transmitted by Asian Citrus Psyllid), Citrus Canker (Xanthomonas citri), Phytophthora Foot Rot / Gummosis, and Fruit Fly.
Bearing tree (5+ years): 40-50 kg FYM/compost, 500g Nitrogen, 250g Phosphorus, 500g Potash per tree annually. Apply in circular trench under canopy drip line in Falgun and Asar.
Harvest when crop reaches optimal market maturity and full color
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