Maize matures in 90 to 120 days. Sown in Falgun-Chaitra for spring maize and Baisakh-Jestha for summer-monsoon maize in hills and Terai plains.
Rich in lutein and zeaxanthin (vital eye antioxidants), dietary fiber, thiamine, magnesium, and phosphorus. Gluten-free grain supporting sustained physical stamina.
Low in essential amino acids lysine and tryptophan; should be consumed with legumes or dairy for protein balance.
Fall Armyworm (Spodoptera frugiperda), Turcicum Leaf Blight (Exserohilum turcicum), Banded Leaf and Sheath Blight, and Stalk Rot.
Apply 15-20 tons FYM/ha. NPK: 120:60:40 kg/ha. Apply all P, K, and 1/3 N at sowing; side dress 1/3 N at knee-high stage (30-35 DAS) and 1/3 N at tasseling stage.
Harvest when crop reaches optimal market maturity and full color
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