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Green Peas

केराउ (Kerau)
📖 Pisum sativum L.
Verified Agricultural Data (NARC) Pulses & Legumes 📅 Ashwin (असोज) – Falgun (फागुन) 🌡️ 10–20°C ⚗️ pH 6.0–7.5 ⏱️ 60-80 days
Growing Season & Schedule
🌱
Recommended Growing Window: Ashwin (असोज) – Falgun (फागुन)

Green peas mature in 60 to 75 days for early types and 80 to 95 days for main crop varieties. Best grown in cool autumn and winter (Ashwin-Kartik in plains; Bhadra-Ashwin in hills).

Description & Overview
Essential winter leguminous crop in Nepal. Fixes atmospheric nitrogen to improve soil fertility while producing sweet, protein-rich green pods and tender shoots.
Details & Agronomic Insights
🌟 Positive Attributes & Health Benefits

Rich plant-based protein source (5-6g per 100g), high in dietary fiber, Vitamin K, Vitamin C, and iron. Promotes healthy heart function and gut microbiome.

⚠️ Precautions & Adverse Notes

Contains purines and oligosaccharides which can cause gas, flatulence, or mild gout flare-ups if consumed in excess.

🐛 Major Diseases & Pests

Powdery Mildew (Erysiphe pisi), Fusarium Root Rot, Rust (Uromyces fabae), and Pea Aphid (Acyrthosiphon pisum).

💊 Disease & Pest Solutions
  • Spray wettable sulfur (2.5 g/L) or Dinocap (1 mL/L) at first symptom of white powdery leaf coating.
  • Inoculate seeds with Rhizobium leguminosarum culture (20 g/kg seed) to boost natural nitrogen fixation.
  • Ensure well-drained soil to avoid root rot and damping off.
🧪 Fertilizer & Nutrition Recommendations

Legume crop fixing its own nitrogen. Apply 10 tons FYM/ha. NPK: 25:60:40 kg/ha applied as basal dose at the time of seed sowing.

Planting & Cultivation Guide
🌱 Planting Method Direct Seeding
📏 Seed Depth 2.0 cm
↔️ Seed Spacing 30.0 cm
📐 Row Spacing 60.0 cm
🪱 Soil Type Well-drained fertile loam
💧 Water Requirement Medium (450-600 mm, regular watering)
☀️ Sunlight 5-7 hours direct sun
🧪 NPK Dose 100:60:40 NPK kg/ha
Climate & Altitude Requirements
⛰️ Altitude Range 100–2000 m
🗺️ Suitable Regions Terai, Mid-Hills
🌡️ Temperature Range 10–20°C
⚗️ Optimal pH 6.0–7.5
Harvest Information & Yield
⏱️ Maturity Days 60-80 days
📦 Expected Yield 15 - 25 t/ha
🔍 Harvest Indicators:

Harvest when crop reaches optimal market maturity and full color

Seasonal Calendar — रोप्ने पात्रो
Activity / कार्य Start Month (BS) End Month (BS) Region / क्षेत्र Gregorian Window
🌱 Sowing असोज (Ashwin) कार्तिक (Kartik) All Nepal September - November
🌾 Harvesting मंसिर (Mangsir) माघ (Magh) All Nepal November - January
Quick Reference
Verified
🌱 Method Direct Seeding
📅 Season Ashwin (असोज) – Falgun (फागुन)
⏱️ Matures 60-80 days
💧 Water Medium (450-600 mm, regular watering)
☀️ Sunlight 5-7 hours direct sun
🪱 Soil Well-drained fertile loam
🗺️ Regions Terai, Mid-Hills
🌡️ Temp 10–20°C
⚗️ pH 6.0–7.5
📏 Depth 2.0 cm
📦 Yield 15 - 25 t/ha
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