Garlic takes 120 to 150 days from clove planting to bulb harvest. Plant cloves pointed end up in Ashwin-Kartik across Nepal for early summer harvesting.
Packed with allicin, diallyl disulfide, and organosulfur compounds. Potent natural antibacterial, antiviral, cardiovascular protector; helps lower LDL cholesterol and blood pressure.
Can cause heartburn, bad breath, or increase bleeding risk when taken in high doses alongside anticoagulants.
Purple Blotch (Alternaria porri), Stemphylium Blight, White Rot (Sclerotium cepivorum), and Garlic Thrips (Thrips tabaci).
Apply 20-25 tons well-rotted FYM/ha. NPK: 100:60:80 kg/ha. Apply full P, K, and 50% N at planting; split remaining N at 30 and 60 days after emergence.
Lower 50-60% of foliage turns brown, dry, and collapses over
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