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French Beans

सिमी (Simi / Bodi)
📖 Phaseolus vulgaris L.
Verified Agricultural Data (NARC) Pulses & Legumes 📅 Ashwin (असोज) – Jestha (जेठ) 🌡️ 15–28°C ⚗️ pH 6.0–6.8 ⏱️ 50-65 days
Growing Season & Schedule
🌱
Recommended Growing Window: Ashwin (असोज) – Jestha (जेठ)

Bush types mature in 50 to 60 days, pole types in 70 to 85 days. Cultivated in multiple seasons: Chaitra-Baisakh (spring) and Bhadra-Ashwin (autumn) in mid-hills.

Description & Overview
Crucial legume vegetable cultivated both as climbing pole beans and compact bush varieties across terraces. Dual harvest for fresh green pods and dried pulses.
Details & Agronomic Insights
🌟 Positive Attributes & Health Benefits

Abundant in Vitamin C, folate, Vitamin B6, iron, and dietary fiber. Low glycemic index; supports maternal health and cardiac cardiovascular fitness.

⚠️ Precautions & Adverse Notes

Raw or undercooked beans contain phytohaemagglutinin (lectin); always cook beans thoroughly before eating.

🐛 Major Diseases & Pests

Bean Anthracnose (Colletotrichum lindemuthianum), Bean Rust, Angular Leaf Spot, and Bean Fly (Ophiomyia phaseoli).

💊 Disease & Pest Solutions
  • Seed treatment with Carbendazim (2 g/kg seed) to control seed-borne anthracnose.
  • Spray Copper Oxychloride (2.5 g/L) against angular leaf spot.
  • Provide sturdy trellising stakes for climbing varieties to keep pods clean and ventilated.
🧪 Fertilizer & Nutrition Recommendations

Apply 10-15 tons FYM/ha. NPK: 30:60:40 kg/ha as basal dressing. Side-dress with 20 kg N/ha during first pod setting.

Planting & Cultivation Guide
🌱 Planting Method Direct Seeding
📏 Seed Depth 2.0 cm
↔️ Seed Spacing 30.0 cm
📐 Row Spacing 60.0 cm
🪱 Soil Type Well-drained fertile loam
💧 Water Requirement Medium (450-600 mm, regular watering)
☀️ Sunlight 6 hours direct sun
🧪 NPK Dose 100:60:40 NPK kg/ha
Climate & Altitude Requirements
⛰️ Altitude Range 100–2000 m
🗺️ Suitable Regions Terai, Mid-Hills
🌡️ Temperature Range 15–28°C
⚗️ Optimal pH 6.0–6.8
Harvest Information & Yield
⏱️ Maturity Days 50-65 days
📦 Expected Yield 15 - 25 t/ha
🔍 Harvest Indicators:

Harvest when crop reaches optimal market maturity and full color

Seasonal Calendar — रोप्ने पात्रो
Activity / कार्य Start Month (BS) End Month (BS) Region / क्षेत्र Gregorian Window
🌱 Sowing असोज (Ashwin) कार्तिक (Kartik) All Nepal September - November
🌾 Harvesting मंसिर (Mangsir) माघ (Magh) All Nepal November - January
Quick Reference
Verified
🌱 Method Direct Seeding
📅 Season Ashwin (असोज) – Jestha (जेठ)
⏱️ Matures 50-65 days
💧 Water Medium (450-600 mm, regular watering)
☀️ Sunlight 6 hours direct sun
🪱 Soil Well-drained fertile loam
🗺️ Regions Terai, Mid-Hills
🌡️ Temp 15–28°C
⚗️ pH 6.0–6.8
📏 Depth 2.0 cm
📦 Yield 15 - 25 t/ha
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