Bush types mature in 50 to 60 days, pole types in 70 to 85 days. Cultivated in multiple seasons: Chaitra-Baisakh (spring) and Bhadra-Ashwin (autumn) in mid-hills.
Abundant in Vitamin C, folate, Vitamin B6, iron, and dietary fiber. Low glycemic index; supports maternal health and cardiac cardiovascular fitness.
Raw or undercooked beans contain phytohaemagglutinin (lectin); always cook beans thoroughly before eating.
Bean Anthracnose (Colletotrichum lindemuthianum), Bean Rust, Angular Leaf Spot, and Bean Fly (Ophiomyia phaseoli).
Apply 10-15 tons FYM/ha. NPK: 30:60:40 kg/ha as basal dressing. Side-dress with 20 kg N/ha during first pod setting.
Harvest when crop reaches optimal market maturity and full color
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