Dalle Khursani reaches maturity in 75 to 90 days after transplanting seedlings. Productive fruiting continues for 6 to 9 months under proper irrigation and frost protection.
Packed with capsaicin, Vitamin C, and antioxidants. Aids metabolism, provides anti-inflammatory and pain-relieving effects, relieves nasal congestion, and supports gastric ulcer prevention.
Excessive consumption may cause severe gastrointestinal irritation, acid reflux, or burning sensations.
Anthracnose (Fruit Rot / Colletotrichum capsici), Chili Leaf Curl Virus (transmitted by Whiteflies), Powdery Mildew, and Damping-off in nursery.
Apply well-decomposed farmyard manure 20 tons/ha. NPK ratio of 100:60:60 kg/ha. Apply split dose of Nitrogen and Potassium at 30, 60, and 90 days after transplanting.
Harvest when crop reaches optimal market maturity and full color
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