Cucumbers reach harvesting maturity in 45 to 60 days. Planted from Falgun to Baisakh in hills and spring-monsoon in plains. Prefers well-drained sandy loam rich in organic matter.
95% water content, highly hydrating, low calorie, contains cucurbitacins with anti-cancer potential, Vitamin K, and silica which supports skin elasticity and joint tissues.
Can cause mild burping or indigestive discomfort in some individuals due to cucurbitacin bitterness in the peel ends.
Downy Mildew, Powdery Mildew, Anthracnose, Cucumber Mosaic Virus, and Fruit Fly.
15-20 tons FYM/ha. NPK at 80:50:50 kg/ha. Apply half N, all P and K at bed preparation; top dress remaining N in 2 split doses at vine running and flowering.
Fruits reach desired size while green and tender before yellowing
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