Iskus is a perennial vine planted from sprouted mature whole fruits during Magh to Falgun. Harvesting begins in 100 to 120 days (Shrawan through Mangsir) producing abundant fruits, tender shoots, and edible tuberous roots.
Very low in calories, high in water content, folate, manganese, and dietary fiber. Fruits and leafy shoots (dudhilo munta) provide anti-inflammatory and diuretic benefits.
Peeling raw chayote secretes a clear sap containing an anesthetic-like resin that can temporarily cause dry tingling skin on hands (peel under cold water or wear gloves).
Fruit Fly, Powdery Mildew, Root Rot during waterlogged monsoon, and Aphids on tender shoots.
Chayote is a heavy feeder. Apply 20-30 kg compost/FYM per pit each spring along with 100g Urea, 150g DAP, and 100g MOP per root crown.
Harvest when crop reaches optimal market maturity and full color
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