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Bottle Gourd

लौका (Lauka)
📖 Lagenaria siceraria (Molina) Standl.
Verified Agricultural Data (NARC) Vegetables 📅 Falgun (फागुन) – Ashwin (असोज) 🌡️ 20–32°C ⚗️ pH 6.0–7.0 ⏱️ 60-75 days
Growing Season & Schedule
🌱
Recommended Growing Window: Falgun (फागुन) – Ashwin (असोज)

Bottle gourd takes 60 to 75 days to begin harvest. Best sown from Falgun to Chaitra (spring) or Asar to Shrawan (monsoon). Thrives in well-drained, organically enriched soils.

Description & Overview
Fast-growing climbing vine with high fruit yield, cultivated extensively in home gardens and commercial vegetable corridors. Valued for its mild, cooling flesh, high water content, and dietary fiber.
Details & Agronomic Insights
🌟 Positive Attributes & Health Benefits

Contains 96% water, extremely cooling for digestion, low in calories, and rich in dietary fiber, potassium, and Vitamin C. Aids in weight management and urinary health.

⚠️ Precautions & Adverse Notes

Bitter-tasting bottle gourd juice must NEVER be consumed as it contains toxic cucurbitacins which cause severe stomach toxicity.

🐛 Major Diseases & Pests

Powdery Mildew, Anthracnose, Gummy Stem Blight, and Fruit Fly damage.

💊 Disease & Pest Solutions
  • Spray wettable sulfur (2 g/L) or Hexaconazole (1 mL/L) for powdery mildew control.
  • Use fruit fly lure traps and remove infested or punctured fruits promptly.
  • Support vigorous vines on sturdy bamboo bower (mandap) to keep fruits clean and off wet ground.
🧪 Fertilizer & Nutrition Recommendations

Mix 10-15 kg well-composted manure in each planting pit. NPK at 50:40:40 kg/ha with split nitrogen applications during lateral branching.

Planting & Cultivation Guide
🌱 Planting Method Direct Seeding
📏 Seed Depth 3.0 cm
↔️ Seed Spacing 90.0 cm
📐 Row Spacing 150.0 cm
🪱 Soil Type Deep, fertile sandy loam with plenty of compost and strong bamboo bower scaffolding
💧 Water Requirement Medium to high (500-700 mm, regular watering prevents blossom end rot)
☀️ Sunlight Full Sun (6-8 hours direct)
🧪 NPK Dose 80:60:60 NPK kg/ha
Climate & Altitude Requirements
⛰️ Altitude Range 100–1600 m
🗺️ Suitable Regions Terai, Inner Terai, Mid-Hills
🌡️ Temperature Range 20–32°C
⚗️ Optimal pH 6.0–7.0
Harvest Information & Yield
⏱️ Maturity Days 60-75 days
📦 Expected Yield 25 - 40 t/ha (varieties: Pusa Summer Prolific, Samrat)
🔍 Harvest Indicators:

Fruits are light green, tender, with soft edible seeds when pierced with a fingernail

Seasonal Calendar — रोप्ने पात्रो
Activity / कार्य Start Month (BS) End Month (BS) Region / क्षेत्र Gregorian Window
🌾 Harvesting जेठ (Jestha) असोज (Ashwin) All Nepal May - September
🪴 Nursery माघ (Magh) माघ (Magh) Terai (तराई) January - February
🌱 Sowing फागुन (Falgun) बैशाख (Baisakh) All Nepal February - April
Quick Reference
Verified
🌱 Method Direct Seeding
📅 Season Falgun (फागुन) – Ashwin (असोज)
⏱️ Matures 60-75 days
💧 Water Medium to high (500-700 mm, regular watering prevents blossom end rot)
☀️ Sunlight Full Sun (6-8 hours direct)
🪱 Soil Deep, fertile sandy loam with plenty of compost and strong bamboo bower scaffolding
🗺️ Regions Terai, Inner Terai, Mid-Hills
🌡️ Temp 20–32°C
⚗️ pH 6.0–7.0
📏 Depth 3.0 cm
📦 Yield 25 - 40 t/ha (varieties: Pusa Summer Prolific, Samrat)
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