Bottle gourd takes 60 to 75 days to begin harvest. Best sown from Falgun to Chaitra (spring) or Asar to Shrawan (monsoon). Thrives in well-drained, organically enriched soils.
Contains 96% water, extremely cooling for digestion, low in calories, and rich in dietary fiber, potassium, and Vitamin C. Aids in weight management and urinary health.
Bitter-tasting bottle gourd juice must NEVER be consumed as it contains toxic cucurbitacins which cause severe stomach toxicity.
Powdery Mildew, Anthracnose, Gummy Stem Blight, and Fruit Fly damage.
Mix 10-15 kg well-composted manure in each planting pit. NPK at 50:40:40 kg/ha with split nitrogen applications during lateral branching.
Fruits are light green, tender, with soft edible seeds when pierced with a fingernail
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