Knol Khol knolls reach tender harvestable size (6-8 cm diameter) in 50 to 65 days after transplanting. Early winter vegetable suited for mid-hills and plains.
Low-calorie vegetable with high Vitamin C (exceeding oranges per 100g), dietary fiber, Vitamin B6, and potassium. Promotes metabolism and immune defense.
Late harvest causes woody, tough, stringy fiber texture that diminishes culinary and nutritional quality.
Damping-off in seedlings, Downy Mildew, Black Rot, and Cabbage Butterfly caterpillars.
Apply 15-20 tons FYM/ha. NPK: 80:50:50 kg/ha. Apply half N, all P and K at bed preparation; top dress remaining N at 25 days after transplanting.
Harvest when crop reaches optimal market maturity and full color
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